Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth

Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

SKU	Nicht verfügbar
ISBN 13
Titel	Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Autor	Adam Danforth
Buchzustand	Nicht verfügbar
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Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.