Butchering Deer by Peter J Fiduccia

Butchering Deer by Peter J Fiduccia

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Zusammenfassung

How to Prepare the Original Grass-Fed Meat

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Butchering Deer by Peter J Fiduccia

How to Prepare the Original Grass-Fed Meat
Peter J. Fiduccia is one of the most recognized authorities in the deer hunting community, known throughout North America as the “Deer Doctor.” He is an award-winning journalist and has hosted the Woods n Water television series for more than thirty years. Fiduccia was the founder and consulting editor for Whitetail Hunting Strategies magazine and his writings have been published in ten books and numerous magazines. He lives with his wife, Kate, in Otsego County, New York.
SKU Nicht verfügbar
ISBN 13 9781510714007
ISBN 10 1510714006
Titel Butchering Deer
Autor Peter J Fiduccia
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Skyhorse Publishing
Erscheinungsjahr 2017-11-30
Seitenanzahl 272
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.