Cape Malay Cooking by Sonia Allison

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Cape Malay Cooking by Sonia Allison

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Zusammenfassung

Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.

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Cape Malay Cooking by Sonia Allison

Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.

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SKU Nicht verfügbar
ISBN 13 9781899791255
ISBN 10 1899791256
Titel Cape Malay Cooking
Autor Sonia Allison
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Absolute Press
Erscheinungsjahr 1997-04-01
Seitenanzahl 128
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar