Caribbean Cooking by Devinia Sookia

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Caribbean Cooking by Devinia Sookia

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Teil der Ethnic Cookery S-Serie

Zusammenfassung

The food of the Caribbean has been subject to a vast range of influences: American Indian, African, European and Asian. This collection of Caribbean recipes takes advantage of tropical fruit, fish, shellfish and unusual vegetables to produce unique meals with the flavour of the tropics.

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Caribbean Cooking by Devinia Sookia

The food of the Caribbean has been subject to a vast range of influences: American Indian, African, European and Asian. This collection of Caribbean recipes takes advantage of tropical fruit, fish, shellfish and unusual vegetables to produce unique meals with the flavour of the tropics.

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SKU Nicht verfügbar
ISBN 13 9781850764885
ISBN 10 1850764883
Titel Caribbean Cooking
Autor Devinia Sookia
Serie Ethnic Cookery S
Buchzustand Nicht verfügbar
Verlag Quarto Publishing PLC
Erscheinungsjahr 1994-04-01
Seitenanzahl 144
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.