The Catering Management Handbook by Judy Ridgway

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The Catering Management Handbook by Judy Ridgway

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Zusammenfassung

This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management.

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The Catering Management Handbook by Judy Ridgway

This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management. The book's many contributors offer information and advice on various topics, and the contents cover in detail: setting up; financial accounts and budgetary control; legal requirements; line management; sales, marketing and public relations; personnel management; property maintenance and waste management; and security.

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SKU Nicht verfügbar
ISBN 13 9780749409456
ISBN 10 0749409452
Titel The Catering Management Handbook
Autor Judy Ridgway
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Kogan Page Ltd
Erscheinungsjahr 1994-03-02
Seitenanzahl 246
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.