{"product_id":"catering-management-handbook-book-judy-ridgway-9780749409456","title":"The Catering Management Handbook","description":"This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management. The book's many contributors offer information and advice on various topics, and the contents cover in detail: setting up; financial accounts and budgetary control; legal requirements; line management; sales, marketing and public relations; personnel management; property maintenance and waste management; and security.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50138322698513,"sku":"GOR003149018","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0749409452.jpg?v=1751263138","url":"https:\/\/www.worldofbooks.com\/de-de\/products\/catering-management-handbook-buch-judy-ridgway-9780749409456","provider":"World of Books ","version":"1.0","type":"link"}