Charlie Trotter's Meat and Game
Charlie Trotter's Meat and Game
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CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
ROXANNE KLEIN grew up on her grandparents' organic farm and has trained in some of California's top restaurants. She currently lives in Mill Valley, California, where she is working on a line of prepared raw foods.
From the Trade Paperback edition.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781580082389 |
| ISBN 10 | 1580082386 |
| Titel | Charlie Trotter's Meat and Game |
| Autor | Charlie Trotter |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Random House USA Inc |
| Erscheinungsjahr | 2001-09-26 |
| Seitenanzahl | 240 |
| Preise | Winner of James Beard Foundation Book Awards (Food Photography) 2002 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |