Cheese by Juliet Harbutt
This is an illustrated reference guide to the world's best-known cheeses. Each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste etc. There are plenty of photographs and a recipe section with over 100 recipes. Also included is a guide to nutrition, buying, storing and serving cheese, wine with cheese, cooking with cheese and information on other related milk products.| SKU | Nicht verfügbar |
| ISBN 13 | 9780754811053 |
| ISBN 10 | 0754811050 |
| Titel | Cheese |
| Autor | Juliet Harbutt |
| Serie | Cook's Kitchen Reference S |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2002-09-30 |
| Seitenanzahl | 168 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |