Cheese by Linda

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Cheese by Linda

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Zusammenfassung

Part of a series introducing younger children to food, this book takes the theme of cheese, which is a valuable source of protein and calcium. The author investigates how the many different varieties of cheese are made and how the cheesemaker can create a huge range of flavours and textures.

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Cheese by Linda

This is part of a series introducing younger children to food examining why we eat it, how and where it is grown and produced, its nutritional value, who eats it and its historical background. This particular book takes the theme of cheese, which is a valuable source of protein and calcium, and investigates how the many different varieties of cheese are made and how the cheesemaker can create a huge range of flavours and textures. It includes three recipes and shows how to make your own cheese.

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SKU Nicht verfügbar
ISBN 13 9781852102593
ISBN 10 1852102594
Titel Cheese
Autor Linda
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Hachette Children's Group
Erscheinungsjahr 1990-02-28
Seitenanzahl 32
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar