The Chelsea Market Cookbook
The Chelsea Market Cookbook
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Zusammenfassung
To mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.
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The Chelsea Market Cookbook by Michael Phillips
Buying, selling, teaching, studying and simply enjoying food is Chelsea Market’s mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.
Michael Phillips is the COO of Jamestown, the real estate firm that runs the Chelsea Market. He oversees the merchandising, leasing, branding and marketing of the Market. He attended the American University in London and serves on the board of the James Beard Foundation. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma and his recipes have appeared in Cooking Light, Fine Cooking and Bon Appetit, among other media outlets.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781617690372 |
| ISBN 10 | 1617690376 |
| Titel | The Chelsea Market Cookbook |
| Autor | Michael Phillips |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Stewart, Tabori & Chang Inc |
| Erscheinungsjahr | 2013-10-01 |
| Seitenanzahl | 224 |
| Preise | Winner of IACP Crystal Whisk Award (Compilations) 2014 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |