China: a cookbook by Terry Tan
A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
"Historically, it's been a ticklish problem for Chinese food writers to put together comprehensive primers of dishes that Westerners can relate to and want to cookTan's . . . China beautifully meets this challenge." - Cynthia LeJeune Nobles, New York Journal of Books
Terry Tan has been involved with food since the age of 15 when he helped his mother to cook for paying guests in the family home. He became a journalist after finishing school and then made food his focus. As the food columnist for his local paper, he went on to write his first book of Singaporean cuisine. He came to London, first as a restaurant head chef and then to teach in several London cookery institutes including the famous Ken Lo's Kitchen. He has given cooking demonstrations around the world, and was Editor in Chief of the Asian magazine Wine & Dine. The author of many books to date, this magnum opus is the culmination of his extensive experience of and research into the regional cooking of China.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780754831006 |
| ISBN 10 | 0754831000 |
| Titel | China: a cookbook |
| Autor | Terry Tan |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2018-09-15 |
| Seitenanzahl | 624 |
| Preise | Winner of BEST CHINA COOKBOOK UK, GOURMAND WORLD COOKBOOK AWARDS 2020 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |