The Chocolate Book
The Chocolate Book
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Zusammenfassung
Since its discovery over 300 years ago, chocolate has become one of the favourite foods of the western world. This book is full of facts, tales and recipes for savoury dishes, souffles, puddings, ices and truffles, all featuring chocolate.
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The Chocolate Book by
Since its discovery over 300 years ago, chocolate has become one of the favourite foods of the western world. This book is full of facts, tales and recipes for savoury dishes, souffles, puddings, ices and truffles, all featuring chocolate.| SKU | Nicht verfügbar |
| ISBN 13 | 9780140468885 |
| ISBN 10 | 0140468889 |
| Titel | The Chocolate Book |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Penguin Books Ltd |
| Erscheinungsjahr | 1991-10-31 |
| Seitenanzahl | 336 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |