Classic Chinese Cuisine
Classic Chinese Cuisine
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Zusammenfassung
Explains Kenneth Lo's philosophy of Chinese food and describes the Chinese kitchen. Lo has selected his favourite dishes, both traditional and new, from all over China. The emphasis is on healthy eating with most of the recipes introduced with stories about their origins.
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Classic Chinese Cuisine by Kenneth Lo
Explains Kenneth Lo's philosophy of Chinese food and describes the Chinese kitchen. Lo has selected his favourite dishes, both traditional and new, from all over China. The emphasis is on healthy eating with most of the recipes introduced with stories about their origins.| SKU | Nicht verfügbar |
| ISBN 13 | 9780671711610 |
| ISBN 10 | 067171161X |
| Titel | Classic Chinese Cuisine |
| Autor | Kenneth Lo |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Simon & Schuster Ltd |
| Erscheinungsjahr | 1992-10-26 |
| Seitenanzahl | 144 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |