Classics by Australian Women's Weekly
With fashions in food changing so much it's often hard to find a recipe for a classic dish. How do you make French, toast for example? Or Bircher muesli? What about chicken liver pate or vichyssoise? Many of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. This book is full of those recipes and many more, including classic main courses and desserts.| SKU | Nicht verfügbar |
| ISBN 13 | 9781863968652 |
| ISBN 10 | 1863968652 |
| Titel | Classics |
| Autor | Australian Women's Weekly |
| Serie | The Australian Women's Weekly |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Bauer Media Books |
| Erscheinungsjahr | 2009-07-01 |
| Seitenanzahl | 120 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |