The Complete Book of Chocolate and 200 Chocolate Recipes
The Complete Book of Chocolate and 200 Chocolate Recipes
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The Complete Book of Chocolate and 200 Chocolate Recipes by Christine France
Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the 16th century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest gateau, Mississippi mud pie and chocolate chestnut roulade.
Christine France has worked as Deputy Cookery Editor of Good Housekeeping and Cookery Editor of Womans Realm, and as a contributor to BBC Good Food. She has written over 30 books, as well as food features for magazines, newspapers, radio and television.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781843095934 |
| ISBN 10 | 1843095939 |
| Titel | The Complete Book of Chocolate and 200 Chocolate Recipes |
| Autor | Christine France |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2013-01-01 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |