Complete Guide to Home Canning and Preserving (2009 Revision) by U S Dept Of Agriculture

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Complete Guide to Home Canning and Preserving (2009 Revision) by U S Dept Of Agriculture

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Complete Guide to Home Canning and Preserving (2009 Revision) by U S Dept Of Agriculture

This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Unabridged Dover (1999) republication of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 1994.

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SKU Nicht verfügbar
ISBN 13 9781607962816
ISBN 10 1607962810
Titel Complete Guide to Home Canning and Preserving (2009 Revision)
Autor U S Dept Of Agriculture
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag www.bnpublishing.com
Erscheinungsjahr 2010-12-20
Seitenanzahl 190
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar