The Complete Idiot's Guide to Vegan Baking by Donna Diegel

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The Complete Idiot's Guide to Vegan Baking by Donna Diegel

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Donna Diegel served as the pastry chef at four upscale country inns in New England and was a commercial caterer and founder of a commercial baking concern in Vermont. She teaches vegan cooking, writes for several food websites including Baking and Desserts, Providence Food Examiner, and the National Food Blog Examiner, and has self- published two vegetarian cookbooks. She also reviews cookbooks and is a member of Operation Baking Gals.
SKU Nicht verfügbar
ISBN 13 9781615640577
ISBN 10 1615640576
Titel The Complete Idiot's Guide to Vegan Baking
Autor Donna Diegel
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Dorling Kindersley Ltd
Erscheinungsjahr 2011-04-05
Seitenanzahl 322
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.