The Complete Pastrywork Techniques
The Complete Pastrywork Techniques
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Zusammenfassung
A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish a patissier will encounter.
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The Complete Pastrywork Techniques by I Nicolello
A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish a patissier will encounter.| SKU | Nicht verfügbar |
| ISBN 13 | 9780340551479 |
| ISBN 10 | 034055147X |
| Titel | The Complete Pastrywork Techniques |
| Autor | I Nicolello |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Hodder Arnold |
| Erscheinungsjahr | 1992-01-16 |
| Seitenanzahl | 356 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |