Confectionery Design by Lindsay John Bradshaw

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Confectionery Design by Lindsay John Bradshaw

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Zusammenfassung

A practical approach to the design of confectionery items, covering a wide range of techniques. Other work by the author includes "Patterns for Cake Decorating", "Miniature Cakes", and "Lettering for Cake Decorating".

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Confectionery Design by Lindsay John Bradshaw

A practical approach to the design of confectionery items, covering a wide range of techniques. Other work by the author includes "Patterns for Cake Decorating", "Miniature Cakes", and "Lettering for Cake Decorating".

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SKU Nicht verfügbar
ISBN 13 9780948075766
ISBN 10 0948075767
Titel Confectionery Design
Autor Lindsay John Bradshaw
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Murdoch Books
Erscheinungsjahr 1997-10-01
Seitenanzahl 292
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar