Contemporary Nutrition by Gordon M Wardlaw

Contemporary Nutrition by Gordon M Wardlaw

Designed for students with little or no background in college-level biology, chemistry or physiology, this work includes the 2005 Dietary Guidelines and MyPyramid information. It provides students the proper balance of reliable nutrition information and practical consumer-oriented knowledge. It also helps to dispel common misconceptions.

Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .

SKU	Nicht verfügbar
ISBN 13	9780073256528
ISBN 10	0073256528
Titel	Contemporary Nutrition
Autor	Gordon M Wardlaw
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	McGraw-Hill Education - Europe
Erscheinungsjahr	2006-02-02
Seitenanzahl	584
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.