Cook Now, Eat Later
Zusammenfassung
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Cook Now, Eat Later by Mary Berry
This cookbook is for the keen busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing - assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert. Based on the best ingredients and taking practical short cuts wherever possible, these easy-to-follow recipes and tips should give every home cook confidence for entertaining.
Mary Berry is well known as the author of more than thirty very popular cookery books, the host of several cookery series for television and a regular contributor to radio programmes such as 'Woman's Hour'.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780755310159 |
| ISBN 10 | 0755310152 |
| Titel | Cook Now, Eat Later |
| Autor | Mary Berry |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Headline Publishing Group |
| Erscheinungsjahr | 2002-09-02 |
| Seitenanzahl | 256 |
| Preise | Short-listed for WH Smith Book Awards (Home & Leisure) 2003 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |