The Cook's Encyclopedia of Herbs
The Cook's Encyclopedia of Herbs
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Zusammenfassung
The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on herbs.
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The Cook's Encyclopedia of Herbs by A M Clevely
A comprehensive guide to every aspect of growing and cooking with culinary herbs. Includes a botanical A-Z directory of herbs for easy plant identification with detailed descriptions of each plant variety.| SKU | Nicht verfügbar |
| ISBN 13 | 9780754806172 |
| ISBN 10 | 0754806170 |
| Titel | The Cook's Encyclopedia of Herbs |
| Autor | A M Clevely |
| Serie | Cook's Encyclopedia |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2000-01-03 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |