Cook's Guide to Asian Vegetables by Wendy Hutton

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Cook's Guide to Asian Vegetables by Wendy Hutton

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Zusammenfassung

This guide provides information about 129 of the most important and widely available Asian vegetables - from their history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values.

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Cook's Guide to Asian Vegetables by Wendy Hutton

A Cook's Guide to Asian Vegetables provides everything you need to know about 129 of the most important and widely available Asian vegetables - from their fascinating history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values. She also provides tips on selecting, storing, and preparation, along with information about folk beliefs and traditional Asian remedies.

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SKU Nicht verfügbar
ISBN 13 9780794600785
ISBN 10 0794600786
Titel Cook's Guide to Asian Vegetables
Autor Wendy Hutton
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Periplus Editions/Berkeley Books Pte Ltd
Erscheinungsjahr 2005-01-14
Seitenanzahl 208
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar