Cooked by Michael Pollan

Cooked by Michael Pollan

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked.

Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of transformations that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love.

In Cooked, Pollan discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer.

Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius fermentos (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us.

The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Margery Fish was one of Britain's leading gardeners. Named a classic gardening writer by the Royal Horticultural Society, she published six other gardening books and was a regular contributor to the British periodicals Amateur Gardening and The Field. Many thousands of visitors come each year to East Lambrook Manor, her Somerset garden.

Michael Pollan is the author of the New York Times bestseller The Botany of Desire and Second Nature, named one of the best gardening books of the twentieth century by the American Horticultural Society. He is a contributing editor to Harper's magazine and a contributing writer at The New York Times Magazine. Pollan chose the books for the Modern Library Gardening series because, as he writes, these writers are some of the great talkers in the rich, provocative, and frequently uproarious conversation that, metaphorically at least, has been taking place over the back fence of our gardens at least since the time of Pliny.

SKU	Nicht verfügbar
ISBN 13	9780143125334
ISBN 10	0143125338
Titel	Cooked
Autor	Michael Pollan
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Penguin Putnam Inc
Erscheinungsjahr	2014-04-29
Seitenanzahl	480
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar