The Cooked Seed by Anchee Min

The Cooked Seed by Anchee Min

'Full of sorrow and humour ... extraordinary' NEW YORK TIMES 'Reckless and thrilling ... Min outwits and outworks the Western system, and this book is part underdog thriller as she claws her way to love and success' THE TIMES The sequel to Anchee Min's internationally bestselling memoir, Red Azalea, in which she leaves China for America, and struggles to find her way, her voice and her love In 1994, Anchee Min published Red Azalea, a memoir of growing up during the violent trauma of the Cultural Revolution. It became an international bestseller. Twenty years later, Min returns to give us the next chapter, as she moves from the shocking deprivations of her homeland to the sudden bounty of the promised land of America, without language, money or a clear path. With the help of actress Joan Chen, Anchee applies to the School of the Art Institute of Chicago. She shows a portfolio of her self-taught brush paintings at the US consulate and is granted an entry visa, but once in America, Anchee finds she is on her own, forced to survive by her wits and indomitable spirit. She teaches herself English by watching Sesame Street, has five jobs at once, sleeps in unheated rooms in desolate neighbourhoods. As well as her struggle to understand her new country – the food, the warm showers – Anchee suffers devastating violence, collapses from exhaustion, marries poorly and divorces after giving birth to her daughter, Lauryann. Despite her tough, lonely journey, Anchee finds that it is Lauryann who will save her and root her, finally, in America. As a child, Anchee understood herself as a mere ‘bolt on the great machine that was Communism’; in America she learns how to succeed in a radically different culture despite bitter hardships and countless setbacks. The Cooked Seed is an unforgettable story.

She writes with the mix of blunt candor and high drama that distinguishes both her memoirsIt’s a prose style inspired by the didactic operas and films of Madame Mao ... She has developed it into an instrument with remarkable range, full of sorrow and humor, sometimes appealingly coarse and sometimes nuanced ... The United States gave Ms. Min the chance to transport the seeds of her extraordinary story across the oceans, and urged them into bloom * International Herald Tribune *
People with nothing left to lose are reckless and thrilling. With no English or money, Min outwits and outworks the Western system, and this book is part underdog thriller as she claws her way to love and success ... This woman brutalised by doublespeak revels in her new-found luxury of honesty. She’s fearless on black politics; spoilt, middle-class kids; and spending her last dollars on porn to assuage her loneliness. Her first book shocked Western readers for its depiction of the East, this one will unnerve them for her depiction of the West * The Times *
A truly inspiring story -- Laura Cox * Irish Examiner *

Anchee Min was born in Shanghai in 1957. At seventeen she was sent to a labour collective, where a talent scout for Madame Mao's Shanghai Film Studio recruited her to work as a propaganda film actress. She moved to the United States in 1984. Her first memoir, Red Azalea, was published in twenty-seven countries. She has since published six novels, including the Richard & Judy choice Empress Orchid, The Last Empress and, most recently, Pearl of China. She lives in California.

SKU	Nicht verfügbar
ISBN 13	9781408838204
ISBN 10	1408838206
Titel	The Cooked Seed
Autor	Anchee Min
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Bloomsbury Publishing PLC
Erscheinungsjahr	2014-06-05
Seitenanzahl	368
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar