Cooked to Perfection
Cooked to Perfection
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Zusammenfassung
The second edition of the winner of the 1998 Jeremy Round Award for innovatory work. The book tells the reader exactly how to cook food to perfection by means of photographic sequences, and thus how to avoid soggy rice, lumpy sauces, and watery scrambled eggs.
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Cooked to Perfection by Anne Willan
The second edition of the winner of the 1998 Jeremy Round Award for innovatory work. The book tells the reader exactly how to cook food to perfection by means of photographic sequences, and thus how to avoid soggy rice, lumpy sauces, and watery scrambled eggs.| SKU | Nicht verfügbar |
| ISBN 13 | 9781899988891 |
| ISBN 10 | 1899988890 |
| Titel | Cooked to Perfection |
| Autor | Anne Willan |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Quadrille Publishing Ltd |
| Erscheinungsjahr | 1999-09-10 |
| Seitenanzahl | 320 |
| Preise | Winner of Jeremy Round Award 1998 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |