Cooking Classics Dimsum: A Step-By-Step Cookbook by Ng Lip Kah

Cooking Classics Dimsum: A Step-By-Step Cookbook by Ng Lip Kah

Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the cuisine.

Ng Lip Kah has more than 30 years of experience working at established restaurants in Singapore, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.

SKU	Nicht verfügbar
ISBN 13	9789814516297
ISBN 10	9814516295
Titel	Cooking Classics Dimsum: A Step-By-Step Cookbook
Autor	Ng Lip Kah
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Marshall Cavendish International (Asia) Pte Ltd
Erscheinungsjahr	2014-03-19
Seitenanzahl	120
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar