Cooking for Fifty by Chet Holden

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Cooking for Fifty by Chet Holden

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Zusammenfassung

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets.

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Cooking for Fifty by Chet Holden

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.

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Chet Holden is the author of Cooking for Fifty: The Complete Reference and Cookbook, published by Wiley.

SKU Nicht verfügbar
ISBN 13 9780471570158
ISBN 10 047157015X
Titel Cooking for Fifty
Autor Chet Holden
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Wiley
Erscheinungsjahr 1993-05-24
Seitenanzahl 600
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.