Cooking with Herbs
Cooking with Herbs
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Zusammenfassung
Herbs add taste and aroma to a variety of dishes. Often only the leaves are used, but occasionally the stalks or flowers are added to recipes too. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh fr
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Cooking with Herbs by Valerie Ferguson
Herbs add taste and aroma to a variety of dishes. Often only the leaves are used, but occasionally the stalks or flowers are added to recipes too. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh fr
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780754827337 |
| ISBN 10 | 075482733X |
| Titel | Cooking with Herbs |
| Autor | Valerie Ferguson |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2013-11-28 |
| Seitenanzahl | 64 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |