Cooking with Nonna by Rossella Rago

Cooking with Nonna by Rossella Rago

In Rossella Rago's debut cookbookCooking with Nonna, Rossella and herItalian-American grandmother guest chefstake you on a culinary journey through Italy.

Rossella Rago is the host of the popular web TV series Cooking with Nonna (cookingwithnonna.com). For each episode of the show, Rossella invites an Italian-American nonna to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy. Rossella, a graduate of St. John’s University, has traveled the country and performed cooking demonstrations in numerous cities across the United States with local nonne as her partners.

Rossella spent her childhood in the kitchen with her maternal Nonna Romana, learning the long legacy of recipes from Puglia passed down through the generations. Launching Cooking with Nonna TV has allowed Rossella to expand her culinary expertise to much of the rest of Italy too. Rossella, together with her mother and her Nonna Romana, won the “Italiano Battle” episode of the Food Network’s 24 Hour Restaurant Battle in 2010. She is the author of Cooking with Nonna, Cooking with Nonna: A Year of Italian Holidays, and Cooking with Nonna: Sunday Dinners with La Famiglia. Rossella lives in Brooklyn, New York.

SKU	Nicht verfügbar
ISBN 13	9781631062940
ISBN 10	1631062948
Titel	Cooking with Nonna
Autor	Rossella Rago
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Quarto Publishing Group USA Inc
Erscheinungsjahr	2017-03-16
Seitenanzahl	248
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.