Cooking Without Made Easy
Zusammenfassung
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Cooking Without Made Easy by Barbara Cousins
This is the third book in the Cooking Without collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.Barbara Cousins is a nutritional therapist who wrote her first book over 26 years ago. ‘Cooking Without’ was written for the benefit of Barbara’s clients and was self-published in 1990. ‘Cooking Without’ was taken over by Thorsons in 1996 and was followed by another two books in the series, ‘Vegetarian Cooking Without’ and ‘Cooking Without Made Easy’. Her latest book ‘Easy Tasty Healthy’ came out in 2016 and this book is free from soya and eggs as well as gluten, dairy, sugar and yeast because so many people now have problems with these foods too.
Find out more about Barbara and her work, on her website, barbaracousins.com
| SKU | Nicht verfügbar |
| ISBN 13 | 9780007198764 |
| ISBN 10 | 0007198760 |
| Titel | Cooking Without Made Easy |
| Autor | Barbara Cousins |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | HarperCollins Publishers |
| Erscheinungsjahr | 2005-06-06 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |