Cordon Bleu Recipes and Techniques
Cordon Bleu Recipes and Techniques
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Zusammenfassung
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
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Cordon Bleu Recipes and Techniques by Jeni Wright
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.| SKU | Nicht verfügbar |
| ISBN 13 | 9780304351220 |
| ISBN 10 | 0304351229 |
| Titel | Cordon Bleu Recipes and Techniques |
| Autor | Jeni Wright |
| Serie | Le Cordon Bleu Recipes And Techniques |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Octopus Publishing Group |
| Erscheinungsjahr | 1998-08-20 |
| Seitenanzahl | 48 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |