Cuisine Bon Marche
Cuisine Bon Marche
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Zusammenfassung
"Cuisine bon marche" is a phrase first coined by cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. This book includes recipes based on this style of cookery.
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Cuisine Bon Marche by Hugh Fearnley-Whittingstall
"Cuisine bon marche" is a phrase first coined by Sunday Telegraph cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. Its emphasis is on freshness and value for money and the book provides a comprehensive consumer guide to the art of buying seasonal produce.| SKU | Nicht verfügbar |
| ISBN 13 | 9780333590324 |
| ISBN 10 | 0333590325 |
| Titel | Cuisine Bon Marche |
| Autor | Hugh Fearnley-Whittingstall |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Pan Macmillan |
| Erscheinungsjahr | 1994-05-20 |
| Seitenanzahl | 288 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |