Curry Club Vindaloos and Other Hot Curries
Curry Club Vindaloos and Other Hot Curries
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Zusammenfassung
This curry book concentrates on the spiciest, hottest curries to be found around the world. Recipes include Phal, Madras, Chilli Masala, and, of course, Vindaloo, as well as fiery curries from countries such as Jamaica and Thailand.
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Curry Club Vindaloos and Other Hot Curries by Pat Chapman
This is one of the first two books in a new series of titles from the Curry Club. Here, Pat Chapman concentrates on the spiciest, hottest curries to be found around the world. Recipes include Indian restaurant favourites like Phal, Madras, Chilli Masala, and, of course, Vindaloo, as well as fiery curries from countries such as Jamaica and Thailand. Chapters include meat dishes, poultry, fish and seafood, and vegetables. There is also a chapter on accompaniments which includes a special recipe for Chilli Bread as well as recipes for powerful chutneys and cooling raitas.| SKU | Nicht verfügbar |
| ISBN 13 | 9780749912840 |
| ISBN 10 | 0749912847 |
| Titel | Curry Club Vindaloos and Other Hot Curries |
| Autor | Pat Chapman |
| Serie | Curry Club |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Little, Brown Book Group |
| Erscheinungsjahr | 1993-09-23 |
| Seitenanzahl | 80 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |