Death & Co by David Kaplan

Death & Co by David Kaplan

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.

Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.

Nick Fauchald is a writer and editor located in Brooklyn. He was the editor in chief of TastingTable.com and worked as an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray. Nick is the cofounder of Little Sous, a culinary media firm, and the publisher of Short Stack Editions, a series of single-subject cookbooks.

SKU	Nicht verfügbar
ISBN 13	9781607745259
ISBN 10	1607745259
Titel	Death & Co
Autor	David Kaplan
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Random House USA Inc
Erscheinungsjahr	2014-10-07
Seitenanzahl	320
Preise	Commended for IACP Crystal Whisk Award (Design) 2015, Short-listed for James Beard Foundation Book Awards (Beverage) 2015
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar