The Design of Coffee by William Ristenpart

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The Design of Coffee by William Ristenpart

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The Design of Coffee by William Ristenpart

The Design of Coffee provides a non-mathematical introduction to chemical engineering, as illustrated by the roasting and brewing of coffee. Hands-on coffee experiments demonstrate key engineering principles, including material balances, chemical kinetics, mass transfer, fluid mechanics, conservation of energy, and colloidal phenomena. The experiments lead to an engineering design competition where contestants strive to make the>best tasting coffee using the>least amount of energy

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SKU Nicht verfügbar
ISBN 13 9781537305578
ISBN 10 1537305573
Titel The Design of Coffee
Autor William Ristenpart
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Createspace Independent Publishing Platform
Erscheinungsjahr 2016-09-14
Seitenanzahl 118
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.