E for Additives by Maurice Hanssen

E for Additives by Maurice Hanssen

The award winning million-copy seller. The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you). when preservatives, colourings and flavourings have a place in our food GM foods – which issues should cause concern Additives in unexpected places – even in a glass of wine facts on pesticides, fertilizers, antibiotics and growth hormones

Maurice Hanssen has been involved with the health food industry and natural health for over twenty years. He is President of the Health food Manufacturers’ Association and the Federation of European Health Product Manufacturers. He is author of several books, including the hugely successful ‘E for Additives’. Maurice lives in Surrey.

SKU	Nicht verfügbar
ISBN 13	9780722515624
ISBN 10	0722515626
Titel	E for Additives
Autor	Maurice Hanssen
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	HarperCollins Publishers
Erscheinungsjahr	1987-09-24
Seitenanzahl	384
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar