Edible Flowers: Desserts & Drinks by Cathy Wilkinson Barash

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Edible Flowers: Desserts & Drinks by Cathy Wilkinson Barash

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Zusammenfassung

Full colour illustrations and information on growing, harvesting and preserving thirty-three different edible flowers. Also includes the author's Ten Rules for Edible Flowers and seventy two recipes for using edible flowers for desserts and drinks.

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Edible Flowers: Desserts & Drinks by Cathy Wilkinson Barash

Grow your own edible flowers to use in seventy-two tantalizing recipes for great desserts and drinks.

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Cathy Wilkinson Barash is a gourmet gardener who is best recognized for her work as a garden writer, photographer, and presenter. Since she was a child, Barash has enjoyed gardening, eating flowers, and cooking. Her work has been published in publications such as the New York Times, Organic Gardening, New York magazine, Woman's Day, Home, Countryside, and others.

SKU Nicht verfügbar
ISBN 13 9781555913892
ISBN 10 155591389X
Titel Edible Flowers: Desserts & Drinks
Autor Cathy Wilkinson Barash
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Fulcrum Publishing
Erscheinungsjahr 1997-08-01
Seitenanzahl 96
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.