Edible Insects and Human Evolution by Julie J Lesnik

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Edible Insects and Human Evolution by Julie J Lesnik

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Zusammenfassung

Researchers who study ancient human diets tend to focus on meat eating, since the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik brings a different food source into view, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.

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Edible Insects and Human Evolution by Julie J Lesnik

Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years.Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat?both in past diets and for the future of food.
“An original and satisfying synthesis on the evolution of the human diet that draws from all the relevant fields of the natural and social sciences”—W. C. McGrew, author of The Cultured Chimpanzee: Reflections on Cultural Primatology “Engaging. Argues most convincingly that insects were an important food source during human evolution.”—Margaret J. Schoeninger, University of California San Diego
Julie J. Lesnik is assistant professor of anthropology at Wayne State University.
SKU Nicht verfügbar
ISBN 13 9780813056999
ISBN 10 0813056993
Titel Edible Insects and Human Evolution
Autor Julie J Lesnik
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag University Press of Florida
Erscheinungsjahr 2018-07-30
Seitenanzahl 272
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.