Egg from Benedict to Brulee

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Egg from Benedict to Brulee

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Zusammenfassung

If you have a box of eggs in your kitchen fridge, you'll never go hungry. This sophisticated and eclectic collection of 70 egg recipes is divided into breakfast, savoury and sweet dishes. It contains the best egg recipes from cuisines from around the world, from quiche lorraine to Chinese tea eggs.

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Egg from Benedict to Brulee by No Listed Author

If you have a box of eggs in your kitchen fridge, you'll never go hungry. This sophisticated and eclectic collection of 70 egg recipes is divided into breakfast, savoury and sweet dishes. It contains the best egg recipes from cuisines from around the world, from quiche lorraine to Chinese tea eggs.

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SKU Nicht verfügbar
ISBN 13 9781740452090
ISBN 10 1740452097
Titel Egg from Benedict to Brulee
Autor No Listed Author
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Murdoch Books
Erscheinungsjahr 2003-09-01
Seitenanzahl 156
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar