Elements of Etiquette by Craig Claiborne

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Elements of Etiquette by Craig Claiborne

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Craig Claiborne is a food critic and author. He was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. He is the author of The New York Times Cookbook, Craig Claiborne's Kitchen Primer, and many more.

Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the 60-Minute Gourmet column in The New York Times.

SKU Nicht verfügbar
ISBN 13 9780688074029
ISBN 10 0688074022
Titel Elements of Etiquette
Autor Craig Claiborne
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag William Morrow And Co
Erscheinungsjahr 1992-09-01
Seitenanzahl 132
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.