Elizabeth David Classics by Elizabeth David

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Elizabeth David Classics by Elizabeth David

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Zusammenfassung

This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".

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Elizabeth David Classics by Elizabeth David

"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children." These are the opening lines from Jane Grigson's Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly twenty years ago.

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SKU Nicht verfügbar
ISBN 13 9781902304274
ISBN 10 1902304276
Titel Elizabeth David Classics
Autor Elizabeth David
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Grub Street Publishing
Erscheinungsjahr 1999-10-31
Seitenanzahl 672
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar