Emerald by Elisabeth Luard
A story of intrigue, conflict, glamour and romance, featuring Emerald Alexandra Mary Fitzwallace, unacknowledged and abandoned daughter of Edward and Mrs Simpson. It moves from a Scottish island to the intense humidity of Mexico, the high society of New York and the fashion houses of Paris.
Luard, Elisabeth: - Elisabeth Luard is an award-winning food writer and is the current holder of The Glenfiddich Trophy. In the judges' estimation, in addition to scooping the much coveted Glenfiddich Trophy, Elisabeth Louard was named best Cookery Writer for her recipes in the The Oldie. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture, and everyday life, makes her one of the most individual and distinctive food writers of all time. She is a contributing editor to Waitrose Food Illustrated. In the 90's she covered regional cooking in Britain for Country Living, was the food columnist of The Scotsman and The Telegraph. .
| SKU | Nicht verfügbar |
| ISBN 13 | 9780593022436 |
| ISBN 10 | 0593022432 |
| Titel | Emerald |
| Autor | Elisabeth Luard |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Transworld Publishers Ltd |
| Erscheinungsjahr | 1994-09-08 |
| Seitenanzahl | 576 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |