Encyclopedia of Herbs and Spices
Encyclopedia of Herbs and Spices
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Zusammenfassung
This is a guide to identifying and using herbs and spices, complete with appropriate historical information, facts on growing herbs, herb and spice preparation, cooking techniques, containers and recipes.
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Encyclopedia of Herbs and Spices by A M Clevely
This is a guide to identifying and using herbs and spices, complete with appropriate historical information, facts on growing herbs, herb and spice preparation, cooking techniques, containers and recipes.| SKU | Nicht verfügbar |
| ISBN 13 | 9780754803331 |
| ISBN 10 | 0754803333 |
| Titel | Encyclopedia of Herbs and Spices |
| Autor | A M Clevely |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2000-04-01 |
| Seitenanzahl | 512 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |