English Seafood Cookery by Rick Stein

English Seafood Cookery by Rick Stein

A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year. The author believes that it is quite possible to produce exciting fish dishes at home and that it needn't be too time consuming. He realises that most people need to be able to produce a meal in an hour or so, so each recipe is self-contained and there are not sauces and butters that have to be produced long before you can think of cooking.

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SKU	Nicht verfügbar
ISBN 13	9780140467376
ISBN 10	0140467378
Titel	English Seafood Cookery
Autor	Rick Stein
Serie	Cookery Library
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Penguin Books Ltd
Erscheinungsjahr	1988-07-28
Seitenanzahl	288
Preise	Winner of Glenfiddich Awards: Food Book of the Year 1989
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar