The Essential Saffron Companion
Zusammenfassung
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The Essential Saffron Companion by John Humphries
Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex. This gift book tells the story of a most precious spice. The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries. Included are recipes ranging from the classic uses of saffron, in the aromatic golden rice of Paella Valenciana and the yellow brothed fish bouillabaisse of the Nice coast, to more modern dishes.| SKU | Nicht verfügbar |
| ISBN 13 | 9781898697381 |
| ISBN 10 | 1898697388 |
| Titel | The Essential Saffron Companion |
| Autor | John Humphries |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Grub Street Publishing |
| Erscheinungsjahr | 1996-11-30 |
| Seitenanzahl | 160 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |