Essentials of Professional Cooking by Wayne Gisslen

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Essentials of Professional Cooking by Wayne Gisslen

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Zusammenfassung

Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

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Essentials of Professional Cooking by Wayne Gisslen

Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

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"..an invaluable tool for restaurant managers..." (Restaurant, 5th October 2005)
WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
SKU Nicht verfügbar
ISBN 13 9780471202028
ISBN 10 0471202029
Titel Essentials of Professional Cooking
Autor Wayne Gisslen
Buchzustand Nicht verfügbar
Verlag Wiley
Erscheinungsjahr 2003-04-21
Seitenanzahl 576
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.