Exotic Feasts by Sri Owen
Containing a rich melee of ingredients, exotic dishes and combinations of foods - be they smoked tofu and asparagus souffle, halibut in ginger and garlic sauce with yellow beans, or coconut cream brulee - this is a book of seasonal South-East Asian menus for home entertaining. The author also wrote "Indonesian and Thai Cookery" and runs her own Indonesian food shop. She has travelled widely in the East, and here draws on her knowledge of the cooking of Laos, Thailand, Java, Vietnam, China and Japan. Covering meals for two, or larger parties of up to 12 or 16 people, the book includes detailed shopping lists and step-by-step instructions.
Owen, Sri: - Sri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (winner of the Andre Simon award) and Indonesian Regional Food and Cookery. She serves on the committee of the Guild of Food Writers and the Oxford Food Symposium. She lives in Wimbledon, South London, with her husband.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781856261005 |
| ISBN 10 | 185626100X |
| Titel | Exotic Feasts |
| Autor | Sri Owen |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Octopus Publishing Group |
| Erscheinungsjahr | 1993-03-18 |
| Seitenanzahl | 209 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |