Ezard by Teague Ezard

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Ezard by Teague Ezard

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Zusammenfassung

Known for his bold and imaginative dishes, Teage Ezard has become one of Austraia's most exciting chefs. He terms his food Australian Freestyle with the primary influences being the cuisine of Asia, particularly China and Thailand. Now you can create dishes such as Crispy Skin Ocean Trout with Caper and Soft Herb Mash, too.

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Ezard by Teague Ezard

Known for his bold and imaginative dishes, Teage Ezard has become one of Austraia's most exciting chefs. He terms his food Australian Freestyle with the primary influences being the cuisine of Asia, particularly China and Thailand. Now you can create dishes such as Crispy Skin Ocean Trout with Caper and Soft Herb Mash, too.

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SKU Nicht verfügbar
ISBN 13 9781740660006
ISBN 10 1740660005
Titel Ezard
Autor Teague Ezard
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Hardie Grant Books
Erscheinungsjahr 2003-12-18
Seitenanzahl 192
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar