Fat by Jennifer Mclagan
Chef, Jennifer McLagan, sets out to win us back to a healthy relationship with fat in this comprehensive guide to storing, preparing and cooking with fat.
'The recipes are fabulously greed inducing, the writing is firm and compelling' - Nigella Lawson Nigellacom 'Much more than a cookery book. McLagan explains and debunks the received wisdom about how bad fat is for us, and serves up her recipes with palate cleansers of historic, literary and folkloric fat facts.' - Sophie Morris The Independent 'I've been salivating over (this) fascinating and brave book' - Alex Renton The Times
Jennifer McLagan is a chef and writer who has lived in Toronto, London and Paris as well as her native Australia. Her previous books Bones (2005) and Fat (2007) and Odd Bits (2011) were both widely acclaimed and each won James Beard and IACP awards. Jennifer is a regular contributor to Fine Cooking and Food & Drink. She has lived in Toronto for more than thirty years with her sculptor husband, Haralds Gaikis, with whom she escapes to Paris as often as possible. On both sides of the Atlantic, Jennifer maintains friendly relationships with her butchers, who put aside their best fat, and odd bits for her.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781906417468 |
| ISBN 10 | 1906417466 |
| Titel | Fat |
| Autor | Jennifer Mclagan |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Quarto Publishing PLC |
| Erscheinungsjahr | 2012-05-01 |
| Seitenanzahl | 232 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |